Dominican Lunch on Saona Island: What to Expect at the Beach Feast

The photographs will focus on the turquoise water, the starfish, and the white sand. But ask anyone who has done the Saona Island tour from Punta Cana what surprised them most, and a surprising number of people will say: the lunch. The beachside Dominican lunch served on Isla Saona is not a buffet-line resort approximation. It is a full, authentic, lovingly prepared meal eaten barefoot on the Caribbean shore — and it is extraordinary.

What Is Served at the Saona Island Lunch?

The Saona Island beachside lunch typically includes: white rice, red beans (habichuelas guisadas), tostones (twice-fried green plantains), maduros (sweet ripe plantains), fresh-grilled fish, green salad, and tropical fruit. It is a complete Dominican meal — the same food you would eat at a family Sunday lunch in Santo Domingo, served under palm trees with the Caribbean Sea at your feet.

The Open Bar

Alongside lunch, the open bar flows freely: Presidente beer, Brugal rum, tropical fruit juices, Coco Loco (fresh coconut cocktail), and soft drinks. Everything is included. No wristband required. No upcharge. Just raise your glass and enjoy the Caribbean.

Tips for Lunch on Saona Island

• Eat before you swim — you’ll want to be in the water immediately after arriving on the beach
• Try everything — the plantains and fresh fish are particularly exceptional
• Pace yourself with the open bar — you still have a beautiful catamaran ride ahead
• Thank your cooks — the people preparing this meal have been doing it for decades

Lunch Is Included — Book Your Tour Today